Sunday's Brunch

On Sunday mornings we've started a ritual of making brunch and spinning records. It's a nice way for two heathens to revel in the last bit of weekend. Anyway, yesterday I made pear-ginger waffles from "Vegan With A Vengeance" (which is the best cookbook ever, btw), rosemary roasted red potatoes and some seitan strips, that I made by slicing some seitan sausages I made on Friday. Not a grand display of the color spectrum, but a delicious breakfast that left us comfortably full and with some extra waffles for breakfast during the week.

2 yums up.

Music this Sunday: While cooking, The Beatles- Abbey Road. While eating, The Doors- The Best of The Doors.