I was really craving some Italian today, so I decided to make something we haven't had in a long time: gnocchi. Red sauce just didn't seem right, I wanted something creamy, so I embarked on the voyage of vegan Alfredo sauce. Our end result was a creamy sauce, with just the right amount of cheesiness, thanks to the help of some nutritional yeast. In the next day or two I'm going to get some of my recipes linked and I'll include this one, too.
We ended up eating even later than we normally do (which is really bad) because I started on some rolls when I got home from work and I had to wait for them to rise twice. I used rapid rise yeast, though, and that cut down on my time. We each cracked a roll open and tossed on a scoop of bruschetta from Trader Joe's. I love that stuff!
Then we were so full, so we went for a walk to help things settle, which is why I'm putting this blog up super late! Now it's time for some kitchen clean up, then it's off to bed!